Monday, February 09, 2009

Cooking Oyakodon

Oyakodon 「親子丼」, a bowl of light fluffy egg with chicken and onions on top of a hot rice, is perhaps one of the easiest Japanese meal to cook. To cook this simple menu you will need eggs, chicken, onion, rice, and some Japanese cooking sauces like Shoyu, Mirin and Sake. In Youtube there's a video on how to cook it, fun to watch :)
 
Oyakodon


Oyakodon, dressed with seaweed



Cook with dog!
Cooking show on YouTube

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